Can substitute with powder įlour – to thicken the gravy (gluten free cornflour/cornstarch sub in the recipe notes) Using both also makes this gravy suitable to use for any protein – white meats (chicken, pork), red meats (beef, lamb, game), potato and vegetables. Chicken is the base flavour, beef gives it oomph and gives it a nice deep brown colour rather than an unappetising pale brown. Here’s all you need to make a really great gravy from scratch: chicken and beef stock cubes, butter and flour.Ĭhicken AND beef stock cubes (aka bouillon cubes) – for flavour and colour. The secret ingredient that makes this gravy better is to use both chicken AND beef stock cubes (bouillon cubes). But all you need to know is that it’s everything that you’d expect from KFC – reliably tasty, well seasoned, can make anything delicious! Those of you who abstain from all forms of fast food may not know what it tastes like. This gravy recipe tastes like what you get in those tubs of KFC Potato and Gravy. (Note: Recently I’ve also created a tasty variation, Mushroom Gravy!) Takes 4 minutes flat, tastes like KFC gravy – but so much better! No pan drippings required. The secret is to use both chicken AND beef stock cubes for the best flavour and a nice deep brown colour.
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